Left over faijita ingredients in the fridge and Feve pasta salad, coleslaw, hummus/chips in the Staff Lounge fridge. Plates and silverware in the cupboard in the Lounge.
Cookies of all 3 types are in the freezer.
See Matt for any Metcalf Student bags and certificates you still need to get to your students. Any unused stoles, Friends info, or other non-perishables- please return them to Matt.